مورد إلكتروني
Variability in traditional processing of gari: a major food security product from cassava
| العنوان: | Variability in traditional processing of gari: a major food security product from cassava |
|---|---|
| المؤلفون: | Bechoff, Aurelie, Tomlins, Keith I., Bennett, Ben, Westby, Andrew |
| بيانات النشر: | Practical Action Publishing 2019-07-01 |
| نوع الوثيقة: | Electronic Resource |
| مستخلص: | Cassava is a major crop for food security in Nigeria and its principal processed form is gari. Gari processing practices were observed in the southwest (Oyo State) and southeast (Benue State) of Nigeria using two complementary approaches: 1) semi-quantitative surveys with processors (n=123) and 2) actual detailed measurements at processing units (n=7). Size of processing operations and type of practices differed significantly between the two States. There were also intra-State differences, influenced by ethnicity and customs. Variability of processing practices should be considered whilst seeking to improve processing productivity and introducing nutritious varieties of cassava to feed fast-growing Nigerian population. |
| مصطلحات الفهرس: | S Agriculture (General), Article, PeerReviewed |
| URL: | 10.3362/2046-1887.18-00015 |
| الإتاحة: | Open access content. Open access content cc_by_4 |
| ملاحظة: | application/pdf English |
| أرقام أخرى: | UKUGR oai:gala.gre.ac.uk:23709 Bechoff, Aurelie ORCID: 0000-0001-8141-4448 <https://orcid.org/0000-0001-8141-4448>, Tomlins, Keith I., Bennett, Ben and Westby, Andrew (2019) Variability in traditional processing of gari: a major food security product from cassava. Food Chain, 8 (1). pp. 39-59. ISSN 2046-1887 (Print), 2046-1879 (Online) (doi:https://doi.org/10.3362/2046-1887.18-00015 <https://doi.org/10.3362/2046-1887.18-00015>) 1110543718 |
| المصدر المساهم: | UNIV OF GREENWICH From OAIster®, provided by the OCLC Cooperative. |
| رقم الأكسشن: | edsoai.on1110543718 |
| قاعدة البيانات: | OAIster |
| الوصف غير متاح. |