مورد إلكتروني
Daya Terima dan Uji Kekenyangan pada Bakso yang disubtitusi Jantung Pisang dan Modified Cassava Flour (Mocaf)
| العنوان: | Daya Terima dan Uji Kekenyangan pada Bakso yang disubtitusi Jantung Pisang dan Modified Cassava Flour (Mocaf) |
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| المصدر: | Amerta Nutrition; Vol 2, No 2 (2018): AMERTA NUTRITION; 155-162; 2580-9776; 2580-1163 |
| بيانات النشر: | Universitas Airlangga 2018-06-29 |
| تفاصيل مُضافة: | Saroh, Siti Mei Mundiastuti, Luki |
| نوع الوثيقة: | Electronic Resource |
| مستخلص: | Background: One of the efforts to reduce the prevalence of obesity is by increasing the consumption of dietary fiber. Dietary fiber can reduce weight, because it can enhance satiety and prevent excessive calorie consumption. Banana and Modified Cassava Flour (mocaf) are source of fiber . The substitution of banana blossom and mocaf in the meatball-one of favorite food is expected to be one of alternative solution of a healthy and fiber-rich food to reduce the prevalence of obesity. Objective: The purpose of this research was to determine the acceptability , and Satiety study of banana blossom and mocaf meatball .Methods: The first stage of the study using a factorial crossed design, 3 best formulas were selected from 7 formulas by 3 professional panelists, then the best 3 formulas were selected by 25 untrained panelists. At the satiety test stage using a cross-over trial design. Subjects were students Universitas Airlangga Students, age criteria 12-25 years, BMI 18.5-28 kg.Results: The best formula was F3 in terms of acceptance value and dietary fiber content. There was no significant difference in hunger after meal (p=0.122) on both test foods. There was no significant difference in satiety feeling after meals (p=0.080).Conclusion: There was no significant difference for hunger and satiety between the F3 meatballs substituted with 20% banana blossom and 10% mocaf with control meatballs. This is due to insufficient fiber content to give a satiety effect.ABSTRAKLatar Belakang: Salah satu upaya untuk menurunkan prevalensi obesitas adalah dengan peningkatan konsumsi serat pangan yang dapat meningkatkan kekenyangan dan mencegah konsumsi kalori berlebih. Subtitusi jantung pisang dan tepung mocaf yang kaya serat pada bakso yang digemari masyarakat, diharapkan bisa menjadi alternatif makanan yang sehat dan kaya serat untuk mengurangi prevalensi obesitas.Tujuan: Mengetahui daya |
| مصطلحات الفهرس: | meatballs, satiety study, banana blossom, dietary fiber, modified cassava flour, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion |
| URL: | |
| الإتاحة: | Open access content. Open access content Copyright (c) 2018 Amerta Nutrition http://creativecommons.org/licenses/by-sa/4.0 |
| ملاحظة: | application/pdf English |
| أرقام أخرى: | IDAIR oai:e-journal.unair.ac.id:article/7285 https://e-journal.unair.ac.id/AMNT/article/view/7285 10.20473/amnt.v2i2.2018.155-162 1225285507 |
| المصدر المساهم: | UNIVERSITAS AIRLANGGA From OAIster®, provided by the OCLC Cooperative. |
| رقم الأكسشن: | edsoai.on1225285507 |
| قاعدة البيانات: | OAIster |
| الوصف غير متاح. |