مورد إلكتروني

The effect of sires on daily gain and fat thickness

التفاصيل البيبلوغرافية
العنوان: The effect of sires on daily gain and fat thickness
المؤلفون: Gogić, Marija
المصدر: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
بيانات النشر: Mendel University of Agriculture and Forestry Brno 2019
تفاصيل مُضافة: Gogić, Marija
Radović, Čedomir
Stanojković, A.
Radojković, Dragan
Savić, Radomir
Mandić, Violeta
Petričević, M.
نوع الوثيقة: Electronic Resource
مستخلص: The production characteristics of fatteners in this paper were examined in two farms of pigs in the Republic of Serbia. The research included 1166 pigs of both genders (female animals and male castrated heads) with various genotypes. Research examined influence of sire breed, sire within sire breed, gender of the pigs and the mass at the end of the fattening on the following characteristics of the fatteners: Daily gain of the warm carcass side mass (PTP), rump fat thickness (DSK), backfat thickness (DSL) and sum of the fat thickness rump+back (DSKL). The pigs in this research come from the following sires: Large White (LW), Swedish Landrace (SL), Duroc and Crossbreed H × D. Data processing was done using the Harvey computer program. It was determined that all the involved effects in the model show a different level of influence on the researched traits (P lt 0.05; P lt 0.01; P lt 0.001), whereas only one factor, sire within sire breed H ×. D does not influence the expression of the characteristic gain of the warm carcass side mass (P > 0.05).
مصطلحات الفهرس: Fat thickness, Fatteners, Gain of the warm carcass side mass, Influence, article
URL: http://aspace.agrif.bg.ac.rs/handle/123456789/5165
http://aspace.agrif.bg.ac.rs/bitstream/id/3661/5162.pdf
info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31081/RS
الإتاحة: Open access content. Open access content
https://creativecommons.org/licenses/by-nc-nd/4.0
BY-NC-ND
openAccess
ملاحظة: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
أرقام أخرى: RSPST oai:aspace.agrif.bg.ac.rs:123456789/5165
1211-8516
10.11118/actaun201967051139
2-s2.0-85074557327
1305445667
المصدر المساهم: UIVERSITY OF BELGRADE
From OAIster®, provided by the OCLC Cooperative.
رقم الأكسشن: edsoai.on1305445667
قاعدة البيانات: OAIster