مورد إلكتروني
The effect of sires on daily gain and fat thickness
العنوان: | The effect of sires on daily gain and fat thickness |
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المؤلفون: | Gogić, Marija |
المصدر: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
بيانات النشر: | Mendel University of Agriculture and Forestry Brno 2019 |
تفاصيل مُضافة: | Gogić, Marija Radović, Čedomir Stanojković, A. Radojković, Dragan Savić, Radomir Mandić, Violeta Petričević, M. |
نوع الوثيقة: | Electronic Resource |
مستخلص: | The production characteristics of fatteners in this paper were examined in two farms of pigs in the Republic of Serbia. The research included 1166 pigs of both genders (female animals and male castrated heads) with various genotypes. Research examined influence of sire breed, sire within sire breed, gender of the pigs and the mass at the end of the fattening on the following characteristics of the fatteners: Daily gain of the warm carcass side mass (PTP), rump fat thickness (DSK), backfat thickness (DSL) and sum of the fat thickness rump+back (DSKL). The pigs in this research come from the following sires: Large White (LW), Swedish Landrace (SL), Duroc and Crossbreed H × D. Data processing was done using the Harvey computer program. It was determined that all the involved effects in the model show a different level of influence on the researched traits (P lt 0.05; P lt 0.01; P lt 0.001), whereas only one factor, sire within sire breed H ×. D does not influence the expression of the characteristic gain of the warm carcass side mass (P > 0.05). |
مصطلحات الفهرس: | Fat thickness, Fatteners, Gain of the warm carcass side mass, Influence, article |
URL: | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31081/RS |
الإتاحة: | Open access content. Open access content https://creativecommons.org/licenses/by-nc-nd/4.0 BY-NC-ND openAccess |
ملاحظة: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
أرقام أخرى: | RSPST oai:aspace.agrif.bg.ac.rs:123456789/5165 1211-8516 10.11118/actaun201967051139 2-s2.0-85074557327 1305445667 |
المصدر المساهم: | UIVERSITY OF BELGRADE From OAIster®, provided by the OCLC Cooperative. |
رقم الأكسشن: | edsoai.on1305445667 |
قاعدة البيانات: | OAIster |
الوصف غير متاح. |