مورد إلكتروني
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
| العنوان: | Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries |
|---|---|
| المؤلفون: | Leerstoel de Wit, Social Policy and Public Health, Pineda, Elisa, Poelman, Maartje P., Aaspõllu, Anu, Bica, Margarida, Bouzas, Cristina, Carrano, Elena, De Miguel-Etayo, Pilar, Djojosoeparto, Sanne, Blenkuš, Mojca Gabrijelčič, Graca, Pedro, Geffert, Karin, Hebestreit, Antje, Helldan, Anni, Henjum, Sigrun, Huseby, Camilla Sanne, Gregório, Maria João, Kamphuis, Carlijn, Laatikainen, Tiina, Løvhaug, Anne Lene, Leydon, Clarissa, Luszczynska, Aleksandra, Mäki, Päivi, Martínez, J. Alfredo, Raulio, Susanna, Romaniuk, Piotr, Roos, Gun, Salvador, Clara, Sassi, Franco, Silano, Marco, Sotlar, Ingrid, Specchia, Maria Lucia, de Arriaga, Miguel Telo, Terragni, Laura, Torheim, Liv Elin, Tur, Josep A., von Philipsborn, Peter, Harrington, Janas M., Vandevijvere, Stefanie |
| بيانات النشر: | Elsevier Ltd 2022-12 |
| نوع الوثيقة: | Electronic Resource |
| URL: | 2666-7762 The Lancet Regional Health - Europe 23 100522 |
| الإتاحة: | Open access content. Open access content Open Access (free) |
| ملاحظة: | English |
| أرقام أخرى: | QGJ oai:dspace.library.uu.nl:1874/425725 Pineda , E , Poelman , M P , Aaspõllu , A , Bica , M , Bouzas , C , Carrano , E , De Miguel-Etayo , P , Djojosoeparto , S , Blenkuš , M G , Graca , P , Geffert , K , Hebestreit , A , Helldan , A , Henjum , S , Huseby , C S , Gregório , M J , Kamphuis , C , Laatikainen , T , Løvhaug , A L , Leydon , C , Luszczynska , A , Mäki , P , Martínez , J A , Raulio , S , Romaniuk , P , Roos , G , Salvador , C , Sassi , F , Silano , M , Sotlar , I , Specchia , M L , de Arriaga , M T , Terragni , L , Torheim , L E , Tur , J A , von Philipsborn , P , Harrington , J M & Vandevijvere , S 2022 , ' Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI) : A pooled level analysis across eleven European countries ' , The Lancet Regional Health - Europe , vol. 23 , 100522 . https://doi.org/10.1016/j.lanepe.2022.100522 URN:NBN:NL:UI:10-1874-425725 PURE: 141770288 PURE UUID: 603842aa-67fd-44d0-aa2a-3aed5abbde78 Scopus: 85141983487 1379185462 |
| المصدر المساهم: | UNIVERSITEIT UTRECHT From OAIster®, provided by the OCLC Cooperative. |
| رقم الأكسشن: | edsoai.on1379185462 |
| قاعدة البيانات: | OAIster |
| الوصف غير متاح. |