كتاب إلكتروني
The Wheat Genome
| العنوان: | The Wheat Genome |
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| المساهمون: | Appels, Rudi, Eversole, Kellye, Feuillet, Catherine, Gallagher, Dusti |
| بيانات النشر: | Cham: Springer Nature; Springer International Publishing, 2024. |
| سنة النشر: | 2024 |
| المجموعة: | Books Imported or submitted locally |
| Original Material: | 2d528db1-deb8-40e0-911d-a82a006e8e72 6c6992af-b843-4f46-859c-f6e9998e40d5 |
| مصطلحات موضوعية: | International Wheat Genome Sequencing Consortium, polyploidy, wheat genome sequence, structural genomics, functional genomics, wheat evolution, wheat improvement, bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PST Botany & plant sciences, bic Book Industry Communication::T Technology, engineering, agriculture::TC Biochemical engineering::TCB Biotechnology, bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PST Botany & plant sciences::PSTL Plant reproduction & propagation, bic Book Industry Communication::T Technology, engineering, agriculture::TV Agriculture & farming::TVB Agricultural science, bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PSD Molecular biology |
| الوصف: | This open access book provides the first comprehensive coverage of the wheat genome sequence since the publication of the draft and reference sequences for bread wheat and durum wheat. It presents an overview and all aspects of the gold standard sequence of the bread wheat genome, IWGSC RefSeq v1.0 and its subsequent improvements through 2022 (IWGSC RefSeq v2.1), as well as the sequencing of multiple elite wheat varieties, durum wheat, and ancient wheat. The book provides a broad and extensive review of the resources, tools, and methodologies available for exploiting the wheat genome sequence for crop improvement and studying fundamental questions related to the structure, function, and evolution of the wheat genome. Wheat (Tritcum aestivum L.) is the most widely grown crop in the world, contributing approximately 20 percent of total calories and more protein in human diets than any other single source. This book is useful to students, teachers, and scientists in academia and industry interested in gaining an understanding of the wheat genome and its application as well as plant scientists generally interested in polyploid plant species. |
| ملاحظة حول المحتويات: | ... |
| نوع الوثيقة: | book |
| وصف الملف: | application/pdf |
| اللغة: | English |
| ردمك: | 978-3-031-38294-9 978-3-031-38292-5 3-031-38294-3 3-031-38292-7 |
| Relation: | Compendium of Plant Genomes |
| DOI: | 10.1007/978-3-031-38294-9 |
| URL الوصول: | https://library.oapen.org/handle/20.500.12657/86109 |
| حقوق: | URL: http://creativecommons.org/licenses/by/4.0/ |
| ملاحظات: | ONIX_20231213_9783031382949_12 https://link.springer.com/978-3-031-38294-9 |
| رقم الأكسشن: | edsoap.20.500.12657.86109 |
| قاعدة البيانات: | OAPEN Library |
Full Text Finder | ردمك: | 9783031382949 9783031382925 3031382943 3031382927 |
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| DOI: | 10.1007/978-3-031-38294-9 |