“Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry ALLERRISK”. Final Report. Brussels : Belgian Science Policy 2011 – 109 p. (Research Programme Science for a Sustainable Development)

التفاصيل البيبلوغرافية
العنوان:	“Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry ALLERRISK”. Final Report. Brussels : Belgian Science Policy 2011 – 109 p. (Research Programme Science for a Sustainable Development)
المؤلفون:	Platteau, Céline, Cucu, Tatiana, Dobson, Rowan, Fourdrilis, Séverine, Bourgeon, Cédric, Ebo, Didier, De Loose, Marc, Taverniers, Isabel, Daeseleire, Els, De Meulenaer, Bruno, Devreese, Bart, De Pauw, Edwin, Maghuin-Rogister, Guy, Scippo, Marie-Louise, Stevens, Wim, Bridts, Chris
بيانات النشر:	Belgian Science Policy, 2011.
سنة النشر:	2011
مصطلحات موضوعية:	Life sciences :: Food science, Sciences du vivant :: Sciences des denrées alimentaires
نوع الوثيقة:	report
اللغة:	English
URL الوصول:	https://orbi.uliege.be/handle/2268/122715
حقوق:	info:eu-repo/semantics/openAccess
رقم الأكسشن:	edsorb.122715
قاعدة البيانات:	ORBi

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