دورية أكاديمية
Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate
| العنوان: | Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate |
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| المؤلفون: | Sebii, H., Karra, S., Bchir, B., Nhouchi, Z., Ghribi, A. M., Karoui, R., Blecker, Christophe, Besbes, S. |
| المصدر: | Journal of Food Science and Technology, 58 (2), 632–640 (2021-02) |
| بيانات النشر: | Springer, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | Protein concentrate, Secondary structures, Succinylation, Surface properties, Thermal properties, Amino acids, Chemical modification, Differential scanning calorimetry, Solubility, Beta turns, Denaturation temperatures, Functional ingredient, Functional properties, Protein concentrates, Succinic acids, Proteins, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires |
| الوصف: | The present study was attempted to investigate the effect of succinylation, as chemical modification, on the functionality of male date palm pollen protein concentrate (MDPPPC). Succinylation was applied at two levels, 4 and 8 mol of succinic acid per mole of lysine. 4 M and 8 M were compared to the native MDPPPC. Findings proved that succinylation improved the surface properties of pollen protein including solubility and surfactant activity. Increased solubility of succinylated MDPPPC has been noticed especially in pH superior to pHi. The results from the differential scanning calorimetry showed a significant decrease (P < 0.05) of the denaturation temperature and the heat enthalpy for succinylated MDPPPC. β turn of succinylated MDPPPC increased significantly (P < 0.05) at the expense of β sheet indicating that the protein gained more mobility after succinylation which explains the enhancement of the functional properties and promotes the use of succinylated protein as a techno-functional ingredient. © 2020, Association of Food Scientists & Technologists (India). |
| نوع الوثيقة: | journal article http://purl.org/coar/resource_type/c_6501 article peer reviewed |
| اللغة: | English |
| Relation: | urn:issn:0022-1155; urn:issn:0975-8402 |
| DOI: | 10.1007/s13197-020-04577-1 |
| URL الوصول: | https://orbi.uliege.be/handle/2268/261285 |
| حقوق: | restricted access http://purl.org/coar/access_right/c_16ec info:eu-repo/semantics/restrictedAccess |
| رقم الأكسشن: | edsorb.261285 |
| قاعدة البيانات: | ORBi |
| DOI: | 10.1007/s13197-020-04577-1 |
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