دورية أكاديمية
Dietary inflammatory potential and arterial stiffness in a French cohort: Insights from the STANISLAS study.
| العنوان: | Dietary inflammatory potential and arterial stiffness in a French cohort: Insights from the STANISLAS study. |
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| المؤلفون: | Agbo, Louis-Désiré, Girerd, Nicolas, Lamiral, Zohra, Duarte, Kevin, Bozec, Erwan, Merckle, Ludovic, Hoge, Axelle, Guillaume, Michèle, Laville, Martine, Nazare, Julie-Anne, Rossignol, Patrick, Boivin, Jean-Marc, Wagner, Sandra |
| المصدر: | Nutrition, Metabolism, and Cardiovascular Diseases (2024-03-20) |
| بيانات النشر: | Elsevier B.V., 2024. |
| سنة النشر: | 2024 |
| مصطلحات موضوعية: | ADII score, Arterial stiffness, Cardiovascular diseases, Dietary inflammatory potential, Medicine (miscellaneous), Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics, Cardiology and Cardiovascular Medicine, Human health sciences, Public health, health care sciences & services, Sciences de la santé humaine, Santé publique, services médicaux & soins de santé |
| الوصف: | [en] BACKGROUND AND AIMS: Chronic inflammation plays a key role in arterial stiffness pathogenesis. Dietary components can display anti- or pro-inflammatory properties. Nonetheless, the association between the diet's overall inflammatory potential and arterial stiffness is unclear. This study aimed to assess the association between the diet's overall inflammatory potential and arterial stiffness assessed by carotid-femoral pulse wave velocity (cfPWV).METHODS AND RESULTS: This cross-sectional study included 1307 participants from the STANISLAS family cohort study. Dietary data were collected using a validated food frequency questionnaire. The adapted dietary inflammatory index (ADII) score was calculated to assess the inflammatory potential of the participants' diet. The association of ADII score quartile with cfPWV was assessed using IPW-weighted linear mixed models with random family effect. The median (Q1-Q3) ADII score was 0.45 (-1.57, 2.04). Participants exhibiting higher ADII scores demonstrated elevated energy intake, dietary saturated fat, and ultra-processed foods. Conversely, individuals with lower ADII scores exhibited higher vitamins and omega intakes, and a higher diet quality, as assessed by the DASH score. Despite these observations from the descriptive analyses, ADII score quartiles were not significantly associated with cfPWV (β(95% CI) were 0.01 (-0.02,0.04) for Q2, 0.02 (-0.01,0.05) for Q3, and 0.02 (-0.01,0.05) for Q4 compared to Q1).CONCLUSION: In this cross-sectional study, participants had a relatively modest consumption of pro-inflammatory foods, no substantial associations were observed between the diet inflammatory potential and arterial stiffness. Further longitudinal studies in larger cohorts are needed to better understand the link between inflammatory diet and arterial stiffness. |
| نوع الوثيقة: | journal article http://purl.org/coar/resource_type/c_6501 article peer reviewed |
| اللغة: | English |
| Relation: | https://api.elsevier.com/content/article/PII:S0939475324001212?httpAccept=text/xml; urn:issn:0939-4753; urn:issn:1590-3729 |
| DOI: | 10.1016/j.numecd.2024.03.022 |
| URL الوصول: | https://orbi.uliege.be/handle/2268/320113 |
| حقوق: | open access http://purl.org/coar/access_right/c_abf2 info:eu-repo/semantics/openAccess |
| رقم الأكسشن: | edsorb.320113 |
| قاعدة البيانات: | ORBi |
| DOI: | 10.1016/j.numecd.2024.03.022 |
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