مؤتمر
Nutritive value of fibrous ingredients fed to pigs in the Democratic Republic of Congo measured using an in vitro technique
| العنوان: | Nutritive value of fibrous ingredients fed to pigs in the Democratic Republic of Congo measured using an in vitro technique Valeur nutritive d'aliments fibreux distribués à des porcs en République démocratique du Congo, mesurée par une méthode in vitro |
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| المؤلفون: | Kambashi Mutiaka, Bienvenu, Boudry, Christelle, Picron, Pascale, Kiatoko, Honore, Muland, Maximilien, Thewis, André, Bindelle, Jérôme |
| المساهمون: | Région wallonne : Direction générale de l'Agriculture - DGA ; Wallonie Bruxelles international, sponsor |
| المصدر: | Advances in Animal Biosciences, 1(2), 423-424. Cambridge, UK: Cambridge University Press (2010). |
| سنة النشر: | 2010 |
| مصطلحات موضوعية: | Pig Nutrition, fibrous ingredients, nutritive value, RDC, in vitro analyse, Life sciences :: Agriculture & agronomy, Sciences du vivant :: Agriculture & agronomie |
| الوصف: | Incorporation of forages in the diets can improve the economics of smallholder pig production in tropical countries. However, the information on the nutritive value of fibrous crop by-products and forages species used as ingredients in pig diets is scarce. The present work aimed at measuring the chemical composition and the nutritive value using an in vitro model of the pig gastro-intestinal tract of 21 ingredients used byfarmers in the province of Bas-Congo (D.R. Congo). |
| نوع الوثيقة: | conferenceObject |
| اللغة: | English |
| Relation: | International symposium on sustainable animal production in the tropics : Farming in a changing world, Gosier, Guadeloupe (du 15 au 18 novembre 2010) |
| URL الوصول: | https://orbi.uliege.be/handle/2268/80476 |
| حقوق: | info:eu-repo/semantics/openAccess |
| رقم الأكسشن: | edsorb.80476 |
| قاعدة البيانات: | ORBi |
| الوصف غير متاح. |