التفاصيل البيبلوغرافية
| العنوان: |
Growth rate, meat quality and fatty acids composition of Agnello di Sardegna PGI light lambs |
| المؤلفون: |
Marco Acciaro, Maria Sitzia, Carla Manca, Myriam Fiori, Margherita Addis, Valeria Giovanetti, Mauro Decandia, Corrado Dimauro |
| المصدر: |
Juniper Publishers Inc., Agricultural Research & Technology: Open Access Journal. 25(2):114-122 |
| سنة النشر: |
2020 |
| الوصف: |
The work aims to fill the knowledge gap on performance and meat quality of Agnello di Sardegna PGI light lambs. To this end fourteen male lambs, homogeneous for age and litter size and consisting of seven pure Sarda (S X S) and seven crossbred Ile de France x Sarda (IF X S) lambs were compared for growth rate, dressing-out percent, chemical composition, fatty acids (FA) composition of Longissimus lumborum muscle and some nutritional indexes. Lambs suckled and followed their mothers at pasture until slaughtering at17±3 kg Live Weight and 50±1 days old, (means±s.d). The SXS lambs showed higher content of some healthy fatty acids (EPA) and better values of some nutritional indexes (Thrombogenic and Ipo-ipercholesterolemic index). |
| نوع الوثيقة: |
redif-article |
| اللغة: |
English |
| DOI: |
10.19080/ARTOAJ.2020.25.5 |
| الإتاحة: |
https://ideas.repec.org/a/adp/artoaj/v25y2020i2p114-122.html |
| رقم الأكسشن: |
edsrep.a.adp.artoaj.v25y2020i2p114.122 |
| قاعدة البيانات: |
RePEc |
