التفاصيل البيبلوغرافية
| العنوان: |
Hydrogen Production by the Thermophilic Dry Anaerobic Co-Fermentation of Food Waste Utilizing Garden Waste or Kitchen Waste as Co-Substrate |
| المؤلفون: |
Na Wang, Chunmeng Chui, Siying Zhang, Qianjing Liu, Baoguo Li, Jiping Shi, Li Liu |
| المصدر: |
MDPI, Sustainability. 14(12):1-12 |
| سنة النشر: |
2022 |
| الوصف: |
Multicomponent collaborative anaerobic fermentation has been considered a promising technology for treating perishable organic solid wastes and producing clean energy. This study evaluated the potential of hydrogen production by thermophilic dry anaerobic co-fermentation of food waste (FW) with garden waste (GW) or kitchen waste (KW) as co-substrate. The results showed that when the ratio of FW to GW was 60:40, the maximum cumulative hydrogen production and organic matter removal rate reached 85.28 NmL g −1 VS and 63.29%, respectively. When the ratio of FW to KW was 80:20, the maximum cumulative hydrogen production and organic matter removal rate reached 81.31 NmL g −1 VS and 61.91%, respectively. These findings suggest that thermophilic dry anaerobic co-fermentation of FW using GW or KW as co-substrate has a greater potential than single-substrate fermentation to improve hydrogen production and the organic matter removal rate. |
| نوع الوثيقة: |
redif-article |
| اللغة: |
English |
| الإتاحة: |
https://ideas.repec.org/a/gam/jsusta/v14y2022i12p7367-d840267.html |
| رقم الأكسشن: |
edsrep.a.gam.jsusta.v14y2022i12p7367.d840267 |
| قاعدة البيانات: |
RePEc |
