دورية أكاديمية
Snapshots of Swedish food culture
العنوان: | Snapshots of Swedish food culture Images de la culture alimentaire suédoises; interview avec Dr. Richard Tellström, Department of Restaurant and Culinary Arts, Örebro University |
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المؤلفون: | Bergflødt, Sigurd |
المصدر: | Anthropology of foodOpenAIRE. |
بيانات النشر: | Isabelle Téchoueyres, 2013-01-11. |
سنة النشر: | 2013 |
الوصف: | Dr. Richard Tellström is a researcher at the Department of Restaurant and Culinary Arts at Örebro University, Sweden. His dissertation project investigated from an ethnological viewpoint how food culture heritage is commercialised and politicised in Sweden and Nordic countries. Important research questions have been to explore how some parts of the food culture are regarded as useful and other parts ignored or “forgotten”. Richard Tellström is also working as a lecturer at different universit... |
نوع الوثيقة: | Article |
اللغة: | French |
تدمد: | 1609-9168 |
Relation: | http://journals.openedition.org/aof/basictei/7310; http://journals.openedition.org/aof/tei/7310 |
URL الوصول: | http://journals.openedition.org/aof/7310 |
رقم الأكسشن: | edsrev.C6F99CBC |
قاعدة البيانات: | Openedition.org |
تدمد: | 16099168 |
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