دورية أكاديمية

Healthy and environment-friendly: the rise of sustainable food consumption through the pages of «La Cucina Italiana» (1952-2017)

التفاصيل البيبلوغرافية
العنوان: Healthy and environment-friendly: the rise of sustainable food consumption through the pages of «La Cucina Italiana» (1952-2017)
المؤلفون: Tizzoni, Elisa
المصدر: DiacronieOpenAIRE.
بيانات النشر: Association culturelle Diacronie.
مصطلحات موضوعية: Cooking Magazines, Environment, Gender Issues, Household Consumption, Sustainability, ambiente, consumi domestici, questioni di genere, riviste di cucina, sostenibilità
الوصف: L’articolo indaga la comparsa di pratiche sostenibili nei consumi domestici, allo scopo di analizzare quando e con quali modalità La Cucina Italiana, la più conosciuta rivista di cucina italiana, ha promosso o, al contrario, ostacolato la diffusione di abitudini alimentari sostenibili e, più in generale, l’affermazione di modelli di consumo consapevole nell’Italia del dopoguerra (1952-2017).Da un punto di vista metodologico, la ricerca si colloca al crocevia tra storia ambientale e storia dei consumi; inoltre, l’articolo fa riferimento ai gender studies per quanto concerne la condizione femminile nell’Italia del dopoguerra.
The article investigates the emergence of sustainable practices in household consumption, with a view to analyzing when and how La Cucina Italiana, the best known Italian cooking magazine, promoted either challenged the spread of sustainable eating habits and, broadly speaking, the rise of conscious consumption patterns in post-war Italy (1952-2017). From a methodological point of view, the research lies at the crossroad between environmental history and consumption history; besides, the article owes to the so-called gender studies as refers to female condition in post-war Italy.
نوع الوثيقة: Article
اللغة: English
تدمد: 2038-0925
Relation: http://journals.openedition.org/diacronie/basictei/12403; http://journals.openedition.org/diacronie/tei/12403
URL الوصول: http://journals.openedition.org/diacronie/12403
رقم الأكسشن: edsrev.CC167C45
قاعدة البيانات: Openedition.org