كتاب إلكتروني
أعرض في EDS

Reverse Micellar Extraction for Downstream Processing of Proteins/Enzymes

التفاصيل البيبلوغرافية
العنوان: Reverse Micellar Extraction for Downstream Processing of Proteins/Enzymes
المؤلفون: Krishna, S. HariAff17, Srinivas, N. D.Aff18, Raghavarao, K. S. M. S.Aff18, Karanth, N. G.Aff17
المساهمون: Scheper, T., editorAff1, Babel, W., editorAff2, Blanch, H. W., editorAff3, Endo, I., editorAff4, Enfors, S.-O., editorAff5, Eriksson, K.-E. L., editorAff6, Fiechter, A., editorAff7, Hoare, M., editorAff8, Mattiasson, B., editorAff9, Sahm, H., editorAff10, Schügerl, K., editorAff11, Stephanopoulos, G., editorAff12, Tsao, G. T., editorAff13, Villadsen, J., editorAff14, von Stockar, U., editorAff15, Wandrey, C., editorAff16, Dutta, N. N., editor, Hammar, F., editor, Haralampidis, K., editor, Karanth, N. G., editor, König, A., editor, Krishna, S. H., editor, Kunze, G., editor, Nagy, E., editor, Orlich, B., editor, Osbourn, A. E., editor, Raghavarao, K. S. M. S., editor, Riedel, K., editor, Sahoo, G. C., editor, Schomäcker, R., editor, Srinivas, N. D., editor, Trojanowska, M., editor
المصدر: History and Trends in Bioprocessing and Biotransformation. 75:119-183
قاعدة البيانات: Springer Nature eBooks
الوصف
ردمك:9783540423713
9783540446040
DOI:10.1007/3-540-44604-4_5