كتاب إلكتروني
New Technologies to Preserve Quality of Fresh-Cut Produce
| العنوان: | New Technologies to Preserve Quality of Fresh-Cut Produce |
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| المؤلفون: | González-Aguilar, G. A.Aff4, Ruiz-Cruz, S.Aff4, Cruz-Valenzuela, R.Aff4, Ayala-Zavala, J. F.Aff4, De La Rosa, L. A.Aff5, Alvarez-Parrilla, E.Aff5 |
| المساهمون: | Barbosa-Cánovas, Gustavo V., editorAff1, Aff1, Gutiérrez-López, Gustavo F., editorAff2, Welti-Chanes, Jorge, editorAff3, Parada-Arias, Efrén, editorAff2 |
| المصدر: | Food Engineering: Integrated Approaches. :105-115 |
| قاعدة البيانات: | Springer Nature eBooks |
Full Text Finder | ردمك: | 9780387754291 9780387754307 |
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| DOI: | 10.1007/978-0-387-75430-7_6 |