كتاب إلكتروني
Plasma-Activated Water: Methods and Protocols in Food Processing Applications
| العنوان: | Plasma-Activated Water: Methods and Protocols in Food Processing Applications |
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| المؤلفون: | Bhullar, ManreetAff3, Gavahian, MohsenAff4, Misra, N. N.Aff5, Aff6 |
| المساهمون: | Sant'Ana, Anderson S., Series EditorAff1, Gavahian, Mohsen, editorAff2 |
| المصدر: | Emerging Food Processing Technologies. :47-57 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9781071621356 9781071621363 |
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| DOI: | 10.1007/978-1-0716-2136-3_3 |