كتاب إلكتروني
Natural Additives in Meat Products as Antioxidants and Antimicrobials
| العنوان: | Natural Additives in Meat Products as Antioxidants and Antimicrobials |
|---|---|
| المؤلفون: | Echegaray, NoemíAff4, Rosmini, MarceloAff5, Aff6, Fernandez, JuanaAff7, Munekata, Paulo E. S.Aff4, Frizzo, LaureanoAff5, Aff6, Campagnol, Paulo C. B.Aff8, Lorenzo, José M.Aff4 |
| المساهمون: | Sant'Ana, Anderson S., Series EditorAff1, Verruck, Silvani, editorAff2, Teixeira Marsico, Eliane, editorAff3 |
| المصدر: | Functional Meat Products. :111-124 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9781071635728 9781071635735 |
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| DOI: | 10.1007/978-1-0716-3573-5_9 |