كتاب إلكتروني
Quantification of Proteins in White and Rosé Wines
| العنوان: | Quantification of Proteins in White and Rosé Wines |
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| المؤلفون: | Marchal, RichardAff4 |
| المساهمون: | Sant'Ana, Anderson S., Series EditorAff1, Pozo-Bayón, María Ángeles, editorAff2, Muñoz González, Carolina, editorAff3 |
| المصدر: | Wine Analysis and Testing Techniques. :59-65 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9781071636497 9781071636503 |
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| DOI: | 10.1007/978-1-0716-3650-3_5 |