كتاب إلكتروني
Novel Approach to Characterize the Flow Properties of Fine Dry Food Powders
| العنوان: | Novel Approach to Characterize the Flow Properties of Fine Dry Food Powders |
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| المؤلفون: | Kono, H. O.Aff4, Itani, Y.Aff4 |
| المساهمون: | Yano, Toshimasa, editorAff1, Matsuno, Ryuichi, editorAff2, Nakamura, Kozo, editorAff3 |
| المصدر: | Developments in Food Engineering : Proceedings of the 6th International Congress on Engineering and Food. :60-62 |
| قاعدة البيانات: | Springer Nature eBooks |
Full Text Finder | ردمك: | 9781461361497 9781461526742 |
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| DOI: | 10.1007/978-1-4615-2674-2_12 |