كتاب إلكتروني
Attitudes to Food in Italy: Evidence from the Italian Taste Project
العنوان: | Attitudes to Food in Italy: Evidence from the Italian Taste Project |
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المؤلفون: | Dinnella, CaterinaAff2, Spinelli, SaraAff2, Monteleone, ErminioAff2 |
المساهمون: | Meiselman, Herbert L., editorAff1 |
المصدر: | Handbook of Eating and Drinking : Interdisciplinary Perspectives. :1381-1405 |
قاعدة البيانات: | Springer Nature eBooks |
ردمك: | 9783030145033 9783030145040 |
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DOI: | 10.1007/978-3-030-14504-0_138 |