كتاب إلكتروني
Production and Conservation of Starter Cultures: From 'Backslopping' to Controlled Fermentations
| العنوان: | Production and Conservation of Starter Cultures: From 'Backslopping' to Controlled Fermentations |
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| المؤلفون: | Whittington, Hunter D.Aff4, Dagher, Suzanne F.Aff4, Bruno-Bárcena, José M.Aff4 |
| المساهمون: | Azcarate-Peril, M. Andrea, editorAff1, Arnold, Roland R., editorAff2, Bruno-Bárcena, José M., editorAff3 |
| المصدر: | How Fermented Foods Feed a Healthy Gut Microbiota : A Nutrition Continuum. :125-138 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9783030287368 9783030287375 |
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| DOI: | 10.1007/978-3-030-28737-5_5 |