كتاب إلكتروني
Fatty Acid Composition and Stability of Cold-Pressed Vegetable Oils
| العنوان: | Fatty Acid Composition and Stability of Cold-Pressed Vegetable Oils |
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| المؤلفون: | Begić, MuneveraAff11, Nezirević-Nizić, EnisaAff12, Čorbo, SelmaAff11, Podrug, SedinaAff13, Ašimović, ZilhaAff11, Muminović, ŠevalAff11 |
| المساهمون: | Magjarevic, Ratko, Series EditorAff1, Ładyżyński, Piotr, Associate EditorAff2, Ibrahim, Fatimah, Associate EditorAff3, Lackovic, Igor, Associate EditorAff4, Rock, Emilio Sacristan, Associate EditorAff5, Brka, Muhamed, editorAff6, Omanović-Mikličanin, Enisa, editorAff7, Karić, Lutvija, editorAff8, Falan, Vedad, editorAff9, Toroman, Almir, editorAff10 |
| المصدر: | 30th Scientific-Experts Conference of Agriculture and Food Industry : Answers for Forthcoming Challenges in Modern Agriculture. 78:303-312 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9783030400484 9783030400491 |
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| DOI: | 10.1007/978-3-030-40049-1_39 |