كتاب إلكتروني
Human Resource Competencies Development for Competitive Advantage. A Case from the Food Industry
| العنوان: | Human Resource Competencies Development for Competitive Advantage. A Case from the Food Industry |
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| المؤلفون: | Robescu, DianaAff5, Draghici, AncaAff5, Paraschiva, AlinaAff5 |
| المساهمون: | Prostean, Gabriela, editorAff1, Lavios Villahoz, Juan José, editorAff2, Brancu, Laura, editorAff3, Bakacsi, Gyula, editorAff4 |
| المصدر: | Innovation in Sustainable Management and Entrepreneurship : 2019 International Symposium in Management (SIM2019). :387-402 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9783030447106 9783030447113 |
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| DOI: | 10.1007/978-3-030-44711-3_29 |