كتاب إلكتروني

Freezing Fruits in the Environment of Carbon Dioxide

التفاصيل البيبلوغرافية
العنوان: Freezing Fruits in the Environment of Carbon Dioxide
المؤلفون: Korotkiy, Igor A.Aff13, Neverov, Evgeniy N.Aff13, Korotkih, Pavel S.Aff13, Grinyk, Alexey N.Aff13
المساهمون: Kacprzyk, Janusz, Series EditorAff1, Gomide, Fernando, Advisory EditorAff2, Kaynak, Okyay, Advisory EditorAff3, Liu, Derong, Advisory EditorAff4, Pedrycz, Witold, Advisory EditorAff5, Polycarpou, Marios M., Advisory EditorAff6, Rudas, Imre J., Advisory EditorAff7, Wang, Jun, Advisory EditorAff8, Maximova, Svetlana G., editorAff9, Raikin, Roman I., editorAff10, Chibilev, Alexander A., editorAff11, Silantyeva, Marina M., editorAff12
المصدر: Advances in Natural, Human-Made, and Coupled Human-Natural Systems Research : Volume 3. 252:183-189
قاعدة البيانات: Springer Nature eBooks
الوصف
ردمك:9783030781040
9783030781057
DOI:10.1007/978-3-030-78105-7_18