كتاب إلكتروني
Encapsulation for Masking Off-Flavor and Off-Tasting in Food Production
| العنوان: | Encapsulation for Masking Off-Flavor and Off-Tasting in Food Production |
|---|---|
| المؤلفون: | Szente, LajosAff5, Sohajda, TamásAff5, Fenyvesi, ÉvaAff5 |
| المساهمون: | Ho, Thao M., editorAff1, Yoshii, Hidefumi, editorAff2, Terao, Keiji, editorAff3, Bhandari, Bhesh R., editorAff4 |
| المصدر: | Functionality of Cyclodextrins in Encapsulation for Food Applications. :223-253 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9783030800550 9783030800567 |
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| DOI: | 10.1007/978-3-030-80056-7_12 |