كتاب إلكتروني
Food-On-A-Chip: Relevance of Microfluidics in Food Processing
| العنوان: | Food-On-A-Chip: Relevance of Microfluidics in Food Processing |
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| المؤلفون: | Giri Nandagopal, M. S.Aff12, Krishnamurthy, SriramAff13, Venkatesh, ThulasiramanAff14, Aff15 |
| المساهمون: | Barbosa-Cánovas, Gustavo V., Series EditorAff1, Aguilera, José Miguel, Advisory EditorAff2, Candoğan, Kezban, Advisory EditorAff3, Hartel, Richard W., Advisory EditorAff4, Ibarz, Albert, Advisory EditorAff5, Peleg, Micha, Advisory EditorAff6, Rahman, Shafiur, Advisory EditorAff7, Rao, M. Anandha, Advisory EditorAff8, Roos, Yrjö, Advisory EditorAff9, Welti-Chanes, Jorge, Advisory EditorAff10, Režek Jambrak, Anet, editorAff11 |
| المصدر: | Nonthermal Processing in Agri-Food-Bio Sciences : Sustainability and Future Goals. :655-668 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9783030924140 9783030924157 |
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| DOI: | 10.1007/978-3-030-92415-7_22 |