كتاب إلكتروني
Antioxidant Activity of Ground Grain (Flour) of Different Buckwheat Species and the Dynamics of Its Decrease During Heating
| العنوان: | Antioxidant Activity of Ground Grain (Flour) of Different Buckwheat Species and the Dynamics of Its Decrease During Heating |
|---|---|
| المؤلفون: | Klimova, Elena V.Aff12, Rezunova, Olga V.Aff13, Fesenko, Ivan N.Aff13 |
| المساهمون: | Kacprzyk, Janusz, Series EditorAff1, Gomide, Fernando, Advisory EditorAff2, Kaynak, Okyay, Advisory EditorAff3, Liu, Derong, Advisory EditorAff4, Pedrycz, Witold, Advisory EditorAff5, Polycarpou, Marios M., Advisory EditorAff6, Rudas, Imre J., Advisory EditorAff7, Wang, Jun, Advisory EditorAff8, Popkova, Elena G., editorAff9, Polukhin, Andrey A., editorAff10, Ragulina, Julia V., editorAff11 |
| المصدر: | Towards an Increased Security: Green Innovations, Intellectual Property Protection and Information Security. 372:113-117 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9783030931544 9783030931551 |
|---|---|
| DOI: | 10.1007/978-3-030-93155-1_14 |