كتاب إلكتروني
Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products
| العنوان: | Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products |
|---|---|
| المؤلفون: | Di Cairano, MariaAff3, Tolve, RobertaAff4, Cela, NazarenaAff3, Sportiello, LuciaAff3, Scarpa, TeresaAff3, Galgano, FernandaAff3 |
| المساهمون: | Punia Bangar, Sneh, editorAff1, Kumar Siroha, Anil, editorAff2 |
| المصدر: | Functional Cereals and Cereal Foods : Properties, Functionality and Applications. :215-249 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9783031056109 9783031056116 |
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| DOI: | 10.1007/978-3-031-05611-6_9 |