كتاب إلكتروني
Bioactive Compounds from Food and Their Applications in the Treatment of Type 2 Diabetes
| العنوان: | Bioactive Compounds from Food and Their Applications in the Treatment of Type 2 Diabetes |
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| المؤلفون: | Burrow, KeeganAff2, Fletcher, ScoutAff2, Lee, HannahAff2, Serventi, LucaAff2 |
| المساهمون: | Serventi, Luca, editorAff1 |
| المصدر: | Sustainable Food Innovation. :119-133 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9783031123573 9783031123580 |
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| DOI: | 10.1007/978-3-031-12358-0_9 |