كتاب إلكتروني
Policy Options for Food System Transformation in Africa and the Role of Science, Technology and Innovation
| العنوان: | Policy Options for Food System Transformation in Africa and the Role of Science, Technology and Innovation |
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| المؤلفون: | Badiane, OusmaneAff5, Hendriks, Sheryl L.Aff6, Glatzel, KatrinAff7, Abdelradi, FadiAff8, Admassie, AssefaAff9, Adjaye, John AsafuAff10, Ayieko, MiltoneAff11, Bekele, EndashawAff12, Chaibi, ThameurAff13, Hassan, Mohamed Hag AliAff14, Mbaye, Mame SambaAff15, Mengoub, Fatima EzzahraAff16, Miano, Douglas W.Aff17, Muyonga, John H.Aff18, Olofinbiyi, TolulopeAff19, Ramadan, RachaAff20, Sibanda, SimbarasheAff21 |
| المساهمون: | von Braun, Joachim, editorAff1, Afsana, Kaosar, editorAff2, Fresco, Louise O., editorAff3, Hassan, Mohamed Hag Ali, editorAff4 |
| المصدر: | Science and Innovations for Food Systems Transformation. :713-735 |
| قاعدة البيانات: | Springer Nature eBooks |
Full Text Finder | ردمك: | 9783031157028 9783031157035 |
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| DOI: | 10.1007/978-3-031-15703-5_37 |