كتاب إلكتروني
Innovation in the Food Sector: Development Prospects for Synthetic Meat Production
| العنوان: | Innovation in the Food Sector: Development Prospects for Synthetic Meat Production |
|---|---|
| المؤلفون: | Tommaso, VitoAff12, Rana, Roberto LeonardoAff12, Tricase, CaterinaAff12 |
| المساهمون: | Stefanakis, Alexandros, Series EditorAff1, Nikolaou, Ioannis, Series EditorAff2, Kirchherr, Julian, Editorial Board MemberAff3, Komilis, Dimitrios, Editorial Board MemberAff4, Pan, Shu Yuan (Sean), Editorial Board MemberAff5, Salomone, Roberta, Editorial Board MemberAff6, Lagioia, Giovanni, editorAff7, Paiano, Annarita, editorAff8, Amicarelli, Vera, editorAff9, Gallucci, Teodoro, editorAff10, Ingrao, Carlo, editorAff11 |
| المصدر: | Innovation, Quality and Sustainability for a Resilient Circular Economy : The Role of Commodity Science, Volume 1. :33-38 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9783031282911 9783031282928 |
|---|---|
| DOI: | 10.1007/978-3-031-28292-8_5 |