كتاب إلكتروني
Enhancing Nutritional Quality of Crops Through Genetic Engineering
| العنوان: | Enhancing Nutritional Quality of Crops Through Genetic Engineering |
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| المؤلفون: | Sahoo, Debee PrasadAff17, Panda, ChetanAff16 |
| المساهمون: | Barbosa-Cánovas, Gustavo V., Series EditorAff1, Aguilera, José Miguel, Advisory EditorAff2, Candoğan, Kezban, Advisory EditorAff3, Hartel, Richard W., Advisory EditorAff4, Ibarz, Albert, Advisory EditorAff5, Peleg, Micha, Advisory EditorAff6, Rahman, Shafiur, Advisory EditorAff7, Rao, M. Anandha, Advisory EditorAff8, Roos, Yrjö, Advisory EditorAff9, Welti-Chanes, Jorge, Advisory EditorAff10, Hebbar, H. Umesh, editorAff11, Sharma, Richa, editorAff12, Chaurasiya, Ram Saran, editorAff13, Ranjan, Shivendu, editorAff14, Raghavarao, K.S.M.S., editorAff15 |
| المصدر: | Engineering Aspects of Food Quality and Safety. :77-92 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9783031306822 9783031306839 |
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| DOI: | 10.1007/978-3-031-30683-9_4 |