كتاب إلكتروني
Biomolecular Aspects of Plant Nutrition Related to Food Biofortification
| العنوان: | Biomolecular Aspects of Plant Nutrition Related to Food Biofortification |
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| المؤلفون: | Manzoor, ZahidAff8, Batool, MariaAff9, Ali, Muhammad FrazAff10, Hassan, ZeshanAff11, Shahzad, UmbreenAff11 |
| المساهمون: | Nadeem, Muhammad Azhar, editorAff1, Baloch, Faheem Shehzad, editorAff2, Fiaz, Sajid, editorAff3, Aasim, Muhammad, editorAff4, Habyarimana, Ephrem, editorAff5, Sönmez, Osman, editorAff6, Zencirci, Nusret, editorAff7 |
| المصدر: | Legumes Biofortification. :465-479 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9783031339561 9783031339578 |
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| DOI: | 10.1007/978-3-031-33957-8_20 |