كتاب إلكتروني
Contribution of Biotechnological Approaches to Micronutrient Improvements in Legumes
| العنوان: | Contribution of Biotechnological Approaches to Micronutrient Improvements in Legumes |
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| المؤلفون: | Younas, AfifaAff8, Yousaf, ZubaidaAff8, Rashid, MadihaAff8, Aff9, Riaz, NadiaAff8, Aftab, ArusaAff8, Shahid, Munazzam JawadAff10, Yasin, HamnaAff8, Shahzadi, ZainabAff8, Maqbool, ZainabAff8, Feroz, AyeshaAff8, Khan, Sana SarwarAff8, Zaheer, TahiraAff8 |
| المساهمون: | Nadeem, Muhammad Azhar, editorAff1, Baloch, Faheem Shehzad, editorAff2, Fiaz, Sajid, editorAff3, Aasim, Muhammad, editorAff4, Habyarimana, Ephrem, editorAff5, Sönmez, Osman, editorAff6, Zencirci, Nusret, editorAff7 |
| المصدر: | Legumes Biofortification. :131-176 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9783031339561 9783031339578 |
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| DOI: | 10.1007/978-3-031-33957-8_6 |