What, How and Where They Eat: Results from a Portuguese company’s Employees

التفاصيل البيبلوغرافية
العنوان:	What, How and Where They Eat: Results from a Portuguese company’s Employees
المؤلفون:	Lima, João P. M.^{Aff13, Aff14, Aff15, Aff16}, Boleta, Andreia^Aff17, Enes, Helena^Aff17, Pereira, Inês^Aff17, Pereira, Rita^Aff17, Pereira, Joaquim^Aff13, Simões, Hélder^{Aff13, Aff15}, Rocha, Ada^{Aff14, Aff18}
المساهمون:	Kacprzyk, Janusz, Series Editor^Aff1, Arezes, Pedro M., editor^Aff2, Melo, Rui B., editor^Aff3, Carneiro, Paula, editor^Aff4, Castelo Branco, Jacqueline, editor^Aff5, Colim, Ana, editor^Aff6, Costa, Nélson, editor^Aff7, Costa, Susana, editor^Aff8, Duarte, Joana, editor^Aff9, Guedes, Joana C., editor^Aff10, Perestrelo, Gonçalo, editor^Aff11, Baptista, J. Santos, editor^Aff12
المصدر:	Occupational and Environmental Safety and Health V. 492:443-451
قاعدة البيانات:	Springer Nature eBooks

الوصف
ردمك:	9783031382765 9783031382772
DOI:	10.1007/978-3-031-38277-2_36