كتاب إلكتروني
Citrus aurantifolia: Phytochemical Constituents, Food Preservative Potentials, and Pharmacological Values
| العنوان: | Citrus aurantifolia: Phytochemical Constituents, Food Preservative Potentials, and Pharmacological Values |
|---|---|
| المؤلفون: | Izah, Sylvester ChibuezeAff13, Richard, GloryAff14, Odubo, Tamaraukepreye CatherineAff13 |
| المساهمون: | Mérillon, Jean-Michel, Series EditorAff1, Ramawat, Kishan Gopal, Series EditorAff2, Pavlov, Atanas I., Editorial Board MemberAff3, Ekiert, Halina Maria, Editorial Board MemberAff4, Aggarwal, Bharat B., Editorial Board MemberAff5, Jha, Sumita, Editorial Board MemberAff6, Wink, Michael, Editorial Board MemberAff7, Waffo-Téguo, Pierre, Editorial Board MemberAff8, Riviere, Céline, Editorial Board MemberAff9, Izah, Sylvester Chibueze, editorAff10, Ogwu, Matthew Chidozie, editorAff11, Akram, Muhammad, editorAff12 |
| المصدر: | Herbal Medicine Phytochemistry : Applications and Trends. :333-358 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9783031431982 9783031431999 |
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| DOI: | 10.1007/978-3-031-43199-9_76 |