The Effect of Essential Oils on the Quality and Oxidative Stability of Linseed Oil

التفاصيل البيبلوغرافية
العنوان:	The Effect of Essential Oils on the Quality and Oxidative Stability of Linseed Oil
المؤلفون:	Halilović, Belmina^Aff16, Čorbo, Selma^Aff16, Gavrić, Teofil^Aff16, Begić, Munevera^Aff16
المساهمون:	Lovell, Nigel H., Advisory Editor^Aff1, Oneto, Luca, Advisory Editor^Aff2, Piotto, Stefano, Advisory Editor^Aff3, Rossi, Federico, Advisory Editor^Aff4, Samsonovich, Alexei V., Advisory Editor^Aff5, Babiloni, Fabio, Advisory Editor^Aff6, Liwo, Adam, Advisory Editor^Aff7, Magjarevic, Ratko, Advisory Editor^Aff8, Brka, Muhamed, editor^Aff9, Omanović-Mikličanin, Enisa, editor^Aff10, Grahić, Jasmin, editor^Aff11, Muhamedagić, Samir, editor^Aff12, Mujčinović, Alen, editor^Aff13, Toroman, Almir, editor^Aff14, Falan, Vedad, editor^Aff15
المصدر:	32nd Scientific-Expert Conference of Agriculture and Food Industry : Local Food Production Systems in the Era of Global Challenges. :218-231
قاعدة البيانات:	Springer Nature eBooks

الوصف
ردمك:	9783031474668 9783031474675
DOI:	10.1007/978-3-031-47467-5_22