كتاب إلكتروني
Alentejo Wines and Olive Oil Sustainability Programs: Background of Absorptive Capacity in the Development of Circular Economy Business Models
| العنوان: | Alentejo Wines and Olive Oil Sustainability Programs: Background of Absorptive Capacity in the Development of Circular Economy Business Models |
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| المؤلفون: | Prazeres, IbrahimAff13, Silva, VlademirAff14, Henriques, PedroAff15, Ramos, Isabel JoaquinaAff16, Rego, ConceiçãoAff17, Lucas, Maria RaquelAff13 |
| المساهمون: | Leitão, João, Series EditorAff1, Devezas, Tessaleno, Series EditorAff2, De Groot, (Bert) EA, Editorial Board MemberAff3, Ferreira, Joao, Editorial Board MemberAff4, Grubler, Arnulf, Editorial Board MemberAff5, LePoire, David, Editorial Board MemberAff6, De Oliveira Matias, Joao Carlos, Editorial Board MemberAff7, Rego, Conceição, editorAff8, Lucas, Maria Raquel, editorAff9, Sánchez-Hernández, María Isabel, editorAff10, Cagica Carvalho, Luísa, editorAff11, Backx Noronha, Adriana, editorAff12 |
| المصدر: | Entrepreneurship, Technological Change and Circular Economy for a Green Transition : Research Contributions for a More Productive Environment. :219-244 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9783031480782 9783031480799 |
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| DOI: | 10.1007/978-3-031-48079-9_11 |