كتاب إلكتروني
Undesirable Microorganisms in Cereal Flours and Their Impact on the Stability of Sourdough Microbiome
| العنوان: | Undesirable Microorganisms in Cereal Flours and Their Impact on the Stability of Sourdough Microbiome |
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| المؤلفون: | Otlewska, AnnaAff5, Dybka-Stępień, KatarzynaAff5, Rajkowska, KatarzynaAff5 |
| المساهمون: | Ceresino, Elaine Berger, editorAff1, Juodeikiene, Grazina, editorAff2, Miescher Schwenninger, Susanne, editorAff3, Ferreira da Rocha, João Miguel, editorAff4 |
| المصدر: | Sourdough Microbiota and Starter Cultures for Industry. :169-210 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9783031486036 9783031486043 |
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| DOI: | 10.1007/978-3-031-48604-3_6 |