كتاب إلكتروني
Reducing Fish Ball’s Setting Process Time by Considering the Quality of the Product
العنوان: | Reducing Fish Ball’s Setting Process Time by Considering the Quality of the Product |
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المؤلفون: | Pranata, Maria Shappira JoeverAff16, Aysia, Debora Anne YangAff16 |
المساهمون: | Kacprzyk, Janusz, Series EditorAff1, Gomide, Fernando, Advisory EditorAff2, Kaynak, Okyay, Advisory EditorAff3, Liu, Derong, Advisory EditorAff4, Pedrycz, Witold, Advisory EditorAff5, Polycarpou, Marios M., Advisory EditorAff6, Rudas, Imre J., Advisory EditorAff7, Wang, Jun, Advisory EditorAff8, Vasant, Pandian, editorAff9, Shamsul Arefin, Mohammad, editorAff10, Panchenko, Vladimir, editorAff11, Thomas, J. Joshua, editorAff12, Munapo, Elias, editorAff13, Weber, Gerhard-Wilhelm, editorAff14, Rodriguez-Aguilar, Roman, editorAff15 |
المصدر: | Intelligent Computing and Optimization : Proceedings of the 6th International Conference on Intelligent Computing and Optimization 2023 (ICO2023), Volume 2. 852:192-200 |
قاعدة البيانات: | Springer Nature eBooks |
ردمك: | 9783031503290 9783031503306 |
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DOI: | 10.1007/978-3-031-50330-6_19 |