كتاب إلكتروني
Effect of Rubber Content and Digestion Time on the Properties of Crumb Rubber Modified Binder
| العنوان: | Effect of Rubber Content and Digestion Time on the Properties of Crumb Rubber Modified Binder |
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| المؤلفون: | Kidd, AndyAff11, White, GregAff12 |
| المساهمون: | di Prisco, Marco, Series EditorAff1, Chen, Sheng-Hong, Series EditorAff2, Vayas, Ioannis, Series EditorAff3, Kumar Shukla, Sanjay, Series EditorAff4, Sharma, Anuj, Series EditorAff5, Kumar, Nagesh, Series EditorAff6, Wang, Chien Ming, Series EditorAff7, Cui, Zhen-Dong, Series EditorAff8, Pereira, Paulo, editorAff9, Pais, Jorge, editorAff10 |
| المصدر: | Proceedings of the 10th International Conference on Maintenance and Rehabilitation of Pavements : MAIREPAV10 - Volume 1. 522:362-373 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9783031635878 9783031635885 |
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| DOI: | 10.1007/978-3-031-63588-5_35 |