كتاب إلكتروني
Nanobiosensors in Food Science and Technology
| العنوان: | Nanobiosensors in Food Science and Technology |
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| المؤلفون: | Mendoza-Madrigal, Angélica G.Aff5, Chanona-Pérez, JorgeAff4, Guadarrama-Fernández, LeonorAff4, Aff5, Hernández-Sánchez, HumbertoAff5, Calderón-Domínguez, GeorginaAff5, Palacios-González, EduardoAff6, López-Santiago, RubénAff7 |
| المساهمون: | Barbosa-Cánovas, Gustavo V., Series editorAff1, Hernández-Sánchez, Humberto, editorAff2, Gutiérrez-López, Gustavo Fidel, editorAff3 |
| المصدر: | Food Nanoscience and Nanotechnology. :213-230 |
| Degree: | BSc, MSc, PhD |
| قاعدة البيانات: | Springer Nature eBooks |
Full Text Finder | ردمك: | 9783319135953 9783319135960 |
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| DOI: | 10.1007/978-3-319-13596-0_13 |