كتاب إلكتروني
Food Cold Chain Management and Optimization
| العنوان: | Food Cold Chain Management and Optimization |
|---|---|
| المؤلفون: | Taoukis, Petros S.Aff21, Gogou, EleniAff21, Tsironi, TheofaniaAff21, Giannoglou, MariannaAff21, Dermesonlouoglou, EfimiaAff21, Katsaros, GeorgeAff21 |
| المساهمون: | Aguilera, J.M., Editorial boardAff1, Chen, Xiao Dong, Editorial boardAff2, Hartel, Richard W, Editorial boardAff3, Ibarz, Albert, Editorial boardAff4, Kokini, Jozef L., Editorial boardAff5, Marcotte, Michele, Editorial boardAff6, McCarthy, Michael J, Editorial boardAff7, Niranjan, Keshavan, Editorial boardAff8, Peleg, Micha, Editorial boardAff9, Welti-Chanes, Jorge, Editorial boardAff10, Rahman, M. Shafiur, Editorial boardAff11, Rao, Anandha, Editorial boardAff12, Roos, Yrjo, Editorial boardAff13, Spiess, Walter, Editorial boardAff14, Barbosa-Cánovas, Gustavo V., Series editorAff15, Aff20, Nedović, Viktor, editorAff16, Raspor, Peter, editorAff17, Lević, Jovanka, editorAff18, Tumbas Šaponjac, Vesna, editorAff19 |
| المصدر: | Emerging and Traditional Technologies for Safe, Healthy and Quality Food. :285-309 |
| قاعدة البيانات: | Springer Nature eBooks |
Full Text Finder | ردمك: | 9783319240381 9783319240404 |
|---|---|
| DOI: | 10.1007/978-3-319-24040-4_16 |