كتاب إلكتروني
Formulation of Field Data Based Model of Human Energy Expenditure During Wheat Grinding Operation Based on Anthropometric and Ergonomic Considerations
| العنوان: | Formulation of Field Data Based Model of Human Energy Expenditure During Wheat Grinding Operation Based on Anthropometric and Ergonomic Considerations |
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| المؤلفون: | Agashe, Abhijeet A.Aff16, Deshpande, Vishwas S.Aff16 |
| المساهمون: | Kacprzyk, Janusz, Series editorAff1, Pal, Nikhil R., Advisory editorAff2, Bello Perez, Rafael, Advisory editorAff3, Corchado, Emilio S., Advisory editorAff4, Hagras, Hani, Advisory editorAff5, Kóczy, László T., Advisory editorAff6, Kreinovich, Vladik, Advisory editorAff7, Lin, Chin-Teng, Advisory editorAff8, Lu, Jie, Advisory editorAff9, Melin, Patricia, Advisory editorAff10, Nedjah, Nadia, Advisory editorAff11, Nguyen, Ngoc Thanh, Advisory editorAff12, Wang, Jun, Advisory editorAff13, Goonetilleke, Ravindra S., editorAff14, Karwowski, Waldemar, editorAff15 |
| المصدر: | Advances in Physical Ergonomics and Human Factors : Proceedings of the AHFE 2017 International Conference on Physical Ergonomics and Human Factors, July 17-21, 2017, The Westin Bonaventure Hotel, Los Angeles, California, USA. 602:422-434 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9783319608242 9783319608259 |
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| DOI: | 10.1007/978-3-319-60825-9_45 |