كتاب إلكتروني
Evaluation of the Freshness and Shelf-Life of Fresh and Chilled Mackerel (Scomber Spp.) and Horse Mackerel (Trachurus Spp.), Marketed in Luanda (Angola) and in Faro (Portugal)
| العنوان: | Evaluation of the Freshness and Shelf-Life of Fresh and Chilled Mackerel (Scomber Spp.) and Horse Mackerel (Trachurus Spp.), Marketed in Luanda (Angola) and in Faro (Portugal) |
|---|---|
| المؤلفون: | Panguila, Eduardo AntónioAff8, Aff9, de Sousa, Mirian InocênciaAff8, Aff9, Esteves, EduardoAff8, Aff10, Figueira, Ana CristinaAff8, Aff11 |
| المساهمون: | Mortal, António, editorAff1, Aníbal, Jaime, editorAff2, Monteiro, Jânio, editorAff3, Sequeira, Cláudia, editorAff4, Semião, Jorge, editorAff5, Moreira da Silva, Manuela, editorAff6, Oliveira, Miguel, editorAff7 |
| المصدر: | INCREaSE : Proceedings of the 1st International Congress on Engineering and Sustainability in the XXI Century - INCREaSE 2017. :168-181 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9783319702711 9783319702728 |
|---|---|
| DOI: | 10.1007/978-3-319-70272-8_12 |