كتاب إلكتروني
The Detection of Quality Deterioration of Apple Juice by Near Infrared and Fluorescence Spectroscopy
| العنوان: | The Detection of Quality Deterioration of Apple Juice by Near Infrared and Fluorescence Spectroscopy |
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| المؤلفون: | Zhu, DazhouAff3, Aff4, Ji, BaopingAff4, Qing, ZhaoshenAff4, Wang, ChengAff3, Zude, ManuelaAff5 |
| المساهمون: | Li, Daoliang, editorAff1, Liu, Yande, editorAff2, Chen, Yingyi, editorAff1 |
| المصدر: | Computer and Computing Technologies in Agriculture IV : 4th IFIP TC 12 Conference, CCTA 2010, Nanchang, China, October 22-25, 2010, Selected Papers, Part III. 346:84-91 |
| قاعدة البيانات: | Springer Nature eBooks |
Full Text Finder | ردمك: | 9783642183539 9783642183546 |
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| DOI: | 10.1007/978-3-642-18354-6_12 |