كتاب إلكتروني
Effects of lime and phosphogypsum on citrus
| العنوان: | Effects of lime and phosphogypsum on citrus |
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| المؤلفون: | Vitti, G. C.Aff4, Donadio, L. C.Aff5, Malavolta, E.Aff6, Cabrita, J. R. M.Aff7 |
| المساهمون: | Fragoso, M. A. C., editorAff1, Van Beusichem, M. L., editorAff2, Houwers, A., editorAff3 |
| المصدر: | Optimization of Plant Nutrition : Refereed papers from the Eighth International Colloquium for the Optimization of Plant Nutrition, 31 August – 8 September 1992, Lisbon, Portugal. 53:449-452 |
| قاعدة البيانات: | Springer Nature eBooks |
Full Text Finder | ردمك: | 9789048143313 9789401724968 |
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| DOI: | 10.1007/978-94-017-2496-8_70 |