كتاب إلكتروني
Potential Application of Oleogel and Citrus Peel Fiber in Oil Uptake Reduction of Deep-Fried Surimi Products: An Overview
| العنوان: | Potential Application of Oleogel and Citrus Peel Fiber in Oil Uptake Reduction of Deep-Fried Surimi Products: An Overview |
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| المؤلفون: | Islam, JoinulAff7, Tahergorabi, RezaAff7 |
| المساهمون: | Ma, Wanshu, Series EditorAff1, Uzochukwu, Godfrey, editorAff2, Niroj, Aryal, editorAff3, Ejimakor, Godfrey, editorAff4, Tahergorabi, Reza, editorAff5, Uzoechi, Samuel, editorAff6 |
| المصدر: | Proceedings of the National Conference on Next-Generation Sustainable Technologies for Small-Scale Producers (NGST 2022). 34:45-53 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9789464632811 9789464632828 |
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| DOI: | 10.2991/978-94-6463-282-8_7 |