كتاب إلكتروني
Optimization of Food Bar Formula Based on Pumpkin, Edamame, Moringa Leaves and Snakehead Fish as Supplementary Food to Prevent Stunting
| العنوان: | Optimization of Food Bar Formula Based on Pumpkin, Edamame, Moringa Leaves and Snakehead Fish as Supplementary Food to Prevent Stunting |
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| المؤلفون: | Widyaningsih, Tri D.Aff7, Hidayatullah, ApriliawanAff7, Hapsari, Tara K.Aff7, Kinanti, Agisty A.Aff7, Febriyantiningtyas, Shani’inaAff7 |
| المساهمون: | Ma, Wanshu, Series EditorAff1, Wafa, Ali, editorAff2, Rondhi, Mohammad, editorAff3, Witono, Yuli, editorAff4, Mori, Yosuhiro, editorAff5, Ogita, Shinjiro, editorAff6 |
| المصدر: | Proceedings of the 8th International Conference of Food, Agriculture and Natural Resources & the 2nd International Conference of Sustainable Industrial Agriculture (IC-FANRes-IC-SIA 2023). 41:145-153 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9789464634501 9789464634518 |
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| DOI: | 10.2991/978-94-6463-451-8_14 |