كتاب إلكتروني
Positive Health Benefits of Saponins from Edible Legumes: Phytochemistry and Pharmacology
| العنوان: | Positive Health Benefits of Saponins from Edible Legumes: Phytochemistry and Pharmacology |
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| المؤلفون: | Kareem, OzaifaAff3, Ali, TabasumAff3, Dar, Lateef AhmadAff3, Mir, Suhail AhmadAff3, Rashid, RumaisaAff3, Nazli, NaqshabAff3, Gulzar, TawseefAff3, Bader, G. N.Aff3 |
| المساهمون: | Masoodi, Mubashir Hussain, editorAff1, Rehman, Muneeb U, editorAff2 |
| المصدر: | Edible Plants in Health and Diseases : Volume II : Phytochemical and Pharmacological Properties. :279-298 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9789811649585 9789811649592 |
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| DOI: | 10.1007/978-981-16-4959-2_8 |